Description
A delicious and kid-friendly meal.
Ingredients
Scale
- 1 package (16 oz) dry navy beans
- 12 cups water
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 can (28 oz) crushed tomatoes
- 1 tsp crushed red pepper flakes
- Salt to taste
- Pasta of choice
Instructions
- Day 1: Soak the beans overnight in water.
- Day 2: Rinse the beans with fresh water.
- In a large pot, cook the beans in water for 30 minutes.
- Meanwhile, in a skillet, heat the oil and sauté the garlic.
- Add onions and celery and cook until soft.
- Add crushed tomatoes, pepper flakes, salt, and mix.
- Add the contents of the skillet to the pot of beans and continue to cook until the beans are tender.
- Separately, cook pasta for 8-10 minutes or until al dente.