Description
Fresh fruit popsicles are just better.
Ingredients
Scale
- 6 cups pineapple, kiwi, mango, strawberries, or seasonal fruits, fresh or frozen
- ¼ cup sugar or honey
- ¼ cup fresh lime juice
- Water, if needed
- Tajin, optional
Instructions
- Choose the fruit you want to use, then divide it in halves. Finely chop half and set it aside.
- Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Stir chopped fruit into blended mixture. Pour into popsicle molds, leaving a little space at the top for them to expand.
- Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- To serve, run the mold under warm water for a few seconds, then remove paletas. Mom and Dad, and kids with an adventuresome palate might like a sprinkle of tajin for a little extra kick.