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a bowl filled with Nana’s Cucumber Salad next to a smaller bowl and a fork and a knife

Nana’s Cucumber Salad


  • Author: Anna Franklin

Description

Nana really knew how to use cucumbers at their best!


Ingredients

Scale
  • ¼ cup apple cider vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tsp sea salt
  • 1 tsp freshly cracked black pepper
  • 2 tbsp sugar
  • 2 English cucumbers, sliced into ribbons
  • ½ cup sliced radishes

Instructions

  1. Place the first 5 dressing ingredients in a mason jar, screw on lid tightly, and shake until sugar is dissolved.
  2. Pour over cucumbers and radishes and toss to evenly coat.
  3. Chill in the refrigerator for 10 minutes and then serve.