Description
An ancient remedy for cold days.
Ingredients
Scale
- 1 bottle of red wine (750 ml)
- ¼ cup Paul’s Farm maple syrup
- 1 small red apple
- 1 small green apple
- 1 small red pear
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1 tsp ground sumac berries
- 2 sticks cinnamon
Instructions
- In a clean saucepan, combine wine, maple syrup, and spices. The better the wine, the better the results, but inexpensive options work just fine.
- Core the fruit and cut into ¼-inch slices. If you have a bit of orange peel or a slice of pineapple or fresh ginger, feel free to add.
- Place the fruit in the saucepan and heat until it boils. Lower the heat and simmer gently for 10 minutes. Drink while still steaming, but cool enough to sip.