Description
Let mom kick up her feet and relax as you serve her this sweet Spring Pea Cockctail.
Ingredients
Scale
- 2 oz Kingfly Gin
- 1/2 oz crème de menthe
- 1/2 oz fresh squeezed lime juice
- 1 1/2 oz sweet pea simple syrup (recipe below)
- 4 oz prosecco
- Fresh mint, snap peas, and lime twist for garnish
For the sweet pea simple syrup:
- 1/2 cup sugar snap peas, washed and chopped
- 1 cup water
- 1 cup sugar
Instructions
- Fill a cocktail shaker with ice and add all ingredients except for the prosecco.
- Shake for 10-15 seconds, then strain into a collins glass filled with ice.
- Top off with prosecco.
- Garnish and enjoy!
For the sweet pea simple syrup:
- Place all ingredients into a small saucepan over medium heat, stirring until the sugar is completely dissolved.
- Allow to boil for 2-3 minutes.
- Remove from heat and let the mixture steep for 30-40 minutes. Using a fine mesh strainer, strain the simple syrup into a container. This will keep in the refrigerator for up to 2 weeks.