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Moonshine hot chocolate full of baked goods and whiskey delights

Moonshine Hot Chocolate

  • Author: Keith Recker

Description

Hot chocolate with an extra kick.

Ingredients

Scale
  • 1 cup  Whole milk
  • 2 oz. Callebaut milk chocolate, grated
  • 1 oz. Callebaut semi-sweet chocolate, grated
  • 1 tbsp. Light brown sugar
  • 1/8 tsp. Cinnamon
  • 1/8 tsp. Kosher salt
  • 3 oz. McLaughlin Distillery’s Loca Double Chocolate Moonshine
  • 1 oz Kingfly Spirits Bliss 1895 Spiced Rum

Instructions

  1. Warm the milk and grated chocolate slowly, stirring constantly. Add brown sugar, cinnamon, and salt.
  2. Just before serving, add spirits. Serve in heatproof glass or tall mug. Garnish with sweets to your heart’s content.

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