Name: Mom's Basic Chili
Ingredients: 2 pounds ground beef (turkey, chicken, or pork); 1 medium onion, chopped; 1 teaspoon garlic salt; 1 8-ounce can tomato sauce; 1 tablespoon white or cider vinegar; 1 teaspoon sugar; 2 15-ounce cans red kidney beans; 2 15-ounce cans red beans; 1 15-ounce can black beans; 2 cups water; 1 can Rotel® tomatoes (tomatoes with green chilies); 1 small can chopped green chilis; ¼ teaspoon red pepper flakes (optional, or more for desired heat); 1 package ( 1 oz.) of your favorite chili seasoning (Mom uses Williams® Original Chili Seasoning); Salt and pepper to taste

Description

A chili recipe to warm your heart and soul.

Ingredients

Scale

2 pounds ground beef (turkey, chicken, or pork)
1 medium onion, chopped
1 teaspoon garlic salt
1 8-ounce can tomato sauce
1 tablespoon white or cider vinegar
1 teaspoon sugar
2 15-ounce cans red kidney beans
2 15-ounce cans red beans
1 15-ounce can black beans
2 cups water
1 can Rotel® tomatoes (tomatoes with green chilies)
1 small can chopped green chilis
¼ teaspoon red pepper flakes (optional, or more for desired heat)
1 package ( 1 oz.) of your favorite chili seasoning (Mom uses Williams® Original Chili Seasoning)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large stock pot, brown the ground meat and onions. Drain well and return to the pot; add remaining ingredients. Simmer for 30-45 minutes.
Serve with shredded cheese, sour cream (or plain Greek yogurt), diced onions and hot sauce, if desired.