For the cocktail:

1. Place 12-15 fresh mint leaves into your cocktail shaker, add in a scoop of ice cubes, add in the simple syrup, and shake vigorously for 30 seconds to release the mint oils into the simple.
2. Add in the bourbon and shake again for about 20 seconds. Add crushed ice to your julep cup, creating a dome.
3. Strain and pour your cocktail over the domed ice. Add the fresh mint sprig as a garnish.

For the simple syrup:

1. In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved.
2. Remove the saucepan from the heat. Allow the syrup to come to room temperature. Then pour into a container.
3. This Simple Syrup will last a minimum of 2 weeks as is in the refrigerator or if you add a tablespoon of vodka or rum it will last longer.