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A glass of Mezcal Spring Piña Sur with foam on top, garnished with lemon peel sits on a table against a brown background.

Mezcal Spring Piña Sur

  • Author: Alex Aguayo

Description

A delicious mezcal cocktail!

Ingredients

Scale
  • 2 ½ oz mezcal
  • ½ oz pineapple juice
  • ¾ oz lemon juice
  • ¾ oz agave syrup
  • 1 egg white
  • Lemon peel

Instructions

  1. Combine all ingredients in a shaker with ice, then strain into a coupe glass.
  2. Garnish Mezcal Spring Piña Sur with a lemon peel.

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