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A white plate full of matcha rice krispie treats with mango. It sits beside two glasses of milk on a green background.

Matcha Rice Krispies Treats with Mango

  • Author: Keith Recker
  • Yield: Serves 10 1x

Description

Elevating your childhood treat to adult sophistication.

Ingredients

Scale
  • ½ cup butter
  • 10 oz bag of mini marshmallows
  • ½ cup condensed milk
  • ¼ cup rum (optional)
  • ¼ cup dried mango, minced
  • 3 tsp matcha powder
  • 6 cups Rice Krispies
  • ¼ cup sprinkles (optional)

Instructions

  1. Line and grease a 9×13 baking pan.
  2. In large pot over a low flame, add butter, minced mango, and rum.
  3. When butter bubbles, add mini marshmallows. Stir constantly until melted. Sprinkle in matcha, stir until combined. Move pot off the stove.
  4. Add the Rice Krispies and sprinkles. Stir until cereal is coated and sprinkles are evenly distributed.
  5. Place the mixture into the prepared baking pan. Distribute to an even thickness. Press down gently with a spatula. Smooth the surface.
  6. If desired, add some extra sprinkles.
  7. Let sit uncovered until the mixture is firm and reaches room temperature.
  8. Cut into squares and enjoy!
  9. Store in a covered container for up to 5 days.

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Find it online: https://www.tablemagazine.com/matcha-rice-krispies-treats-with-mango/