Description
The crunch of the cucumber with the creaminess of real butter and the delicious umami of salami has your next lunch covered.
Ingredients
- Italian salami such as di parma, coppa, capicola, or guanciale, mixed or matched according to your preferences
- High fat butter like Pulgar or Amish roll butter
- Thinly sliced cucumbers
- Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24
Instructions
Assemble sandwich as desired with a generous spread of butter on the bottom.
