Name: Cream Cheese and Salmon Focaccia Sandwiches
Ingredients: Herbed cream cheese; Smoked salmon; Sliced green onions; Caviar or roe; Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24; 1 packet cream cheese; 2 tbsp finely chopped herbs like thyme and rosemary; 1 whole lemon, zested and juiced; Pinch of salt

Description

A sandwich that’s a little bit Italian and a little bit French!

Ingredients

Prosciutto
Cornichons
Finely shaved pecorino toscano
Focaccia, cut into 3×4 rows, to yield 12 sandwiches then cut in half, if only using halves this will yield 24

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Instructions

Assemble sandwich as desired.