Ingredients
Scale
- 2 oz Thistle Finch Market Alley Gin
- 2 oz blueberry syrup
- 1 oz fresh lemon juice
- 2 oz ginger beer
Instructions
- To make the syrup, bring a 1/2 cup water to a boil, then add ½ cup sugar and ¼ cup blueberries. Strain and store in an airtight container.
- Shake the syrup, juice, and gin together. Strain into a tall glass with ice, and top with pickled hibiscus and a blueberry skewer. Enjoy!