Description
Roasted corn and Tajin come together to make a scrumptious agave for this cocktail.
Ingredients
Scale
- 2 oz reposado tequila
- .25 oz roasted corn and Tajin spiced agave
- 2 dashes mole bitters
- Cilantro Salt
For the roasted corn and Tajin spiced agave:
- 544 g of roasted corn
- 544 g of agave
- 272 g of water
Instructions
- Roast 3 corn cobs over an open flame and shave off kernels.
- In a blender combine the corn, agave and water until smooth.
- Add Tajin, salt and pepper for taste and color.
- Continue adding slowly while tasting until reaching the preferred flavor.
- Combine all of the cocktail ingredients in a shaker.
- Shake, strain, and serve on a big rock.