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A pale yellow cocktail in a wine glass garnished with basil

Magrouni White Negroni


  • Author: Hannah McKee

Description

A new take on a Negroni.


Ingredients

Scale
  • 1 oz Thai basil & Jalapeno infused Jin JiJi
  • .5 oz Lillet Blanc
  • .5 Bordigo Chiot Montamaro bitters

Instructions

  1. Add the infused Jin JiJi, Lillet Blanc, and bitters to a mixing glass filled with ice and stir until well-chilled.
  2. Strain into a wine glass over a large ice cube.