Description
A cool dessert with just three ingredients.
Ingredients
Scale
- 2 cups heavy cream
- 2/3 cup sugar
- 5 tbsp freshly squeezed lime juice
Instructions
- Combine the heavy cream and sugar in a large pot; the pot should be much larger than you think you need to avoid the cream boiling over.
- Set over high heat and bring to a boil. Adjust the heat to keep boiling for another 5 minutes.
- Turn off the heat and whisk in the lime juice.
- Place in the serving vessel of your choice (a shallow bowl works best). Let cool for about 15 minutes or so before placing in the refrigerator for at least an hour before serving.