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Light yellow popsicles on a textured surface covered in a Girl Scout Cookie Lemon UPS crunch coat with sliced lemons an Lemon-UPS in between the popsicles.

Lemon-UPS® Crunch Pops


  • Author: Anna Franklin
  • Yield: Makes 12 1x

Description

A refreshing and tangy crunch pop treat.


Ingredients

Scale
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1/4 cup whole milk
  • 3/4 cup lemon juice
  • Zest of 1 lemon
  • 1/4 tsp vanilla
  • 1/4 tsp dried ground turmeric for color (optional)
  • 1 container Lemon-UPS® Girl Scout Cookies, crushed

Instructions

  1. Mix together evaporated milk, condensed milk, whole milk, lemon juice, lemon zest, vanilla, and turmeric until fully incorporated.
  2. Pour mixture into a container that is easy to pour out of, like a glass measuring cup with a spout, or a Rosti bowl with a spout.
  3. Pour mixture into popsicle molds and freeze overnight.
  4. Place cookies in a bag and crush until you have the texture of sand.
  5. Take pops out of the mold and roll is crushed up lemon ups

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