Name: Gluten-Free Turkey Enchiladas Verde Recipe
Ingredients: 1 large can of green enchilada sauce*; 12 6-inch corn tortillas**; 4-6 cups shredded turkey***; 1/2 yellow or red onion, chopped; 1 can of black beans, drained; 1 cup roasted corn (canned or frozen corn work equally well); Shredded cheddar or Mexican blend cheese (3-4 cups); 1 ½ pounds fresh tomatillos, husks removed and rinsed*; 2 medium sweet onions; 2 poblano peppers (substitute jalapeno or Serrano peppers for more heat); 4 cloves garlic, peeled juice of 1 lime; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 1/2 cup fresh cilantro, chopped

Ingredients

For the Classic Version

Shredded turkey
Celery
Hard-boiled eggs
Mayonnaise (or plain Greek yogart)
Mustard
Salt
Pepper

For the Curried Version

Greek yogurt
Curry powder
Garlic powder
Salt
Pepper
Shredded turkey
Cucumber
Green apple

Cook Mode Prevent your screen from going dark

Instructions

Stir together shredded turkey, diced celery, chopped hard-boiled eggs, mayonnaise (or plain Greek yogurt), and a little mustard of your choice.
Season with salt and pepper.

For the Curried Version

Mix Greek yogurt, curry powder, garlic powder, salt, and pepper together.
Stir in shredded turkey, finely diced cucumber, and chopped green apple.