Name: Gluten-Free Turkey Enchiladas Verde Recipe
Ingredients: 1 large can of green enchilada sauce*; 12 6-inch corn tortillas**; 4-6 cups shredded turkey***; 1/2 yellow or red onion, chopped; 1 can of black beans, drained; 1 cup roasted corn (canned or frozen corn work equally well); Shredded cheddar or Mexican blend cheese (3-4 cups); 1 ½ pounds fresh tomatillos, husks removed and rinsed*; 2 medium sweet onions; 2 poblano peppers (substitute jalapeno or Serrano peppers for more heat); 4 cloves garlic, peeled juice of 1 lime; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp pepper; 1/2 cup fresh cilantro, chopped

Description

No need to use chicken for this!

Ingredients

Scale

Butter
Hot wing sauce
Garlic Powder
Black pepper
1/2 cup shredded turjey
Silder bun
Blue cheese dressing
Celery

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Instructions

For the Sauce

Add equal parts butter and your favorite hot wing sauce in a saucepan, such as Franks®, adding a little more hot sauce if desired to up the heat.
Season with garlic powder and black pepper to taste.
Make plenty of this sauce…it keeps in the well in the fridge!

For the Sliders

Toss 2 tbsp of sauce with ½ cup of warmed leftover shredded roast turkey.
Place on a slider bun, garnish with blue cheese dressing, and top with finely diced celery if desired.