Description
The best part of a taco bar is that everyone gets to customize their own taco.
Ingredients
- Leftover rotisserie chicken, shredded or chunked (2 cups is usually enough for two people)
- Taco seasoning packet
- Garlic salt
- Hot sauce
- Hard shells
- Soft tortillas
- Lettuce
- Homemade salsa (try our Peach and Corn Salsa recipe)
- Sour cream
- Homemade guacamole (try our recipe here)
- Cotija cheese
- Lime wedges
- Queso
- Pickled onions (try our recipe here)
- Spicy Cilantro Lime Slaw (try the recipe here)
- Sauces (like our Pesto Chimichurri)
Instructions
- Heat up the shredded rotisserie chicken in a frying pan with some oil.
- Add in taco seasoning packet, garlic salt, and hot sauce to your liking. I recommend adding a little water to the pan to mix in the seasoning packet.
- While chicken heats for about 5 minutes, heat up your taco shells or tortillas in the oven.
- To make your taco bar a breeze, leave out small bowls of each topping above.