lamb fest_logo.png


SeptEMBER 29, 2019

In The Strip District

TABLE Magazine and Pure Bred Lamb by Elysian Fields and Chef Thomas Keller present the third-annual Western PA Lamb Cook-off. Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. The event is slated to be an all-star cook-off, with 10 collaborative chef teams from Pittsburgh’s most prominent restaurants, as well as guest chefs visiting from award-winning eateries in neighboring states. This year’s “Lamb Fest” is being hosted in Pittsburgh’s historic Strip District neighborhood on 26th Street, between Railroad and Smallman Streets. Join us for an unforgettable, unmatched culinary experience!

General admission tickets ($65) get guests unlimited tastings from 10 all-star chef teams, live music on stage, local vendors and giveaways at the “Healthy Futures” zone, and a swag bag. Wine and beer will be available for $5 and $10, as well as cocktails by Bar Marco and Cinderlands Beer.

VIP tickets ($100) get guests FREE parking at the HUB, shorter drink lines for VIP-only bars, exclusive access to the Kingfly Spirits VIP “Speakeasy,” a complimentary welcome cocktail at Kingfly, exclusive access to the outdoor VIP patio and judges area, and a VIP swag bag.