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Two cocktails, bright ref in color sit in wine glasses and are garnished with lemon round, pomegranate arils, and mint leaves

Kosher Cocktail

  • Author: Judah Cowen

Description

A recipe everyone can enjoy.

Ingredients

Scale

For the Cocktail

  • 3 oz fresh lemon juice
  • 3 oz pomegranate juice
  • 1 oz mint simple syrup (recipe below)
  • 2 oz bourbon

For the Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 1.5 cups chopped fresh mint

Instructions

For the Cocktail

  1. Combine all liquid ingredients into a cocktail shaker with ice. Shake vigorously for 2 minutes until chilly cold. Pour into martini glass. Garnish your kosher cocktail with the rind of the lemon and pomegranate arils.

For the Simple Syrup

  1. Mix water and sugar together in pot on medium heat, simmer until sugar is dissolved, remove from heat, and add mint leaves.
  2. Let seep for a minimum of 15 minutes.

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