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A white dish on a white surface with red kimchi and roasted Brussels sprouts with a serving fork, a cup of beer, and some broken seeded crackers above the bowl.

Kimchi Baked Brussels Sprouts

  • Author: Alexandra

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 1 cup kimchi
  • pinch of salt
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 tsp mirin
  • 1 tsp black garlic liquid

Instructions

  1. Preheat oven to 400 degrees.
  2. Slice Brussels sprouts lengthwise.
  3. Toss in olive oil and add a dash of salt.
  4. Place on sheet tray and roast for 20-25 minutes.
  5. In a blender or with a hand blender, puree the kimchi and add sesame oil and mirin, leaving a little texture to the blend.
  6. Remove Brussels sprouts from oven. Spoon the kimchi sauce into the base of a bowl, and lay the Brussels sprouts on top.

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Find it online: https://www.tablemagazine.com/kimchi-baked-brussels-sprouts/