Name: Onion Soup Mix Slow-Cooker Brisket
Ingredients: 3-lb beef brisket; 1 packet of Lipton® Onion Soup Mix; 2 12-oz bottles chili sauce; 2 tsp garlic powder; 1 8-oz can tomato sauce; 2 tbsp tomato paste; 2 tbsp white or cider vinegar; 2 tbsp brown sugar; ½ tsp chili powder (any variety); ¼ tsp ground cloves; ¼ tsp ground cinnamon; ¼ tsp ground allspice

Description

Tender, flavorful brisket slow-cooked with onion soup mix, chili sauce, and garlic for an easy, hearty meal.

Ingredients

Scale

3-lb beef brisket
1 packet of Lipton® Onion Soup Mix
2 12-oz bottles chili sauce
2 tsp garlic powder

*If you don’t have prepared chili sauce available, you can use these pantry staples to make your own (double for this recipe):

1 8-oz can tomato sauce
2 tbsp tomato paste
2 tbsp white or cider vinegar
2 tbsp brown sugar
½ tsp chili powder (any variety)
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground allspice

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Instructions

Place brisket in a slow cooker. Mix together remaining ingredients and pour over the brisket. Cover and cook 8-10 hours on low, until the brisket is fork-tender. Remove from the slow cooker and let rest 10 minutes before serving.
Slice against the grain and serve with the resulting sauce from cooking.

For chili sauce:

Mix together all ingredients.
Chili sauce can be made in advance (recommended) and stored in a sealed container in the refrigerator until ready to use.