Description
A stew that celebrates the fusion of different cultures and cuisines.
Ingredients
Scale
- 2 cups of rice
- 2 tbs. olive oil
- 32 oz of chicken broth
- 1/2 pound of each chicken, shrimp, and smoked sausage.
- A quarter cup of each celery, onion, and green pepper.
- A bunch of parsley
- Half a tablespoon Cajun seasoning, pepper, salt, onion powder, garlic powder, Old Bay seasoning.
Instructions
- In a large skillet add oil and vegetables and saute until softened; add rice and mix.
- Add chicken and smoked sausage, then seasoning and broth. Add shrimp last and cover and cook until liquid is absorbed.
- Chop parsley, top, and serve.