For the Grenadine:

1. Combine two cups of pomegranate juice, two cups of sugar, and 1-2 dashes of orange flower water in a saucepan.
2. Stir until the sugar is fully dissolved, then reduce the heat, cover, and simmer for about 10-15 minutes. When reduced, pour the syrup into an airtight container.

For the Cocktail:

1. Combine apple brandy or Applejack, lemon or lime juice, and grenadine into a shaker.
2. Shake with ice and strain into a coupe or martini glass. Garnish with a lemon peel and enjoy!