Description
The Isle of Palms cocktail blends rum, falernum, pandan demerara syrup, and orange bitters into a sweet, citrusy, and subtly spiced drink perfect for brightening your day.
Ingredients
Scale
- 2 oz rum
- .5 oz Maggie’s Farm Falernum
- .33 oz Pandan Demerara Syrup
- 2 dashes Orange Bitters
Instructions
- Stir ingredients together with ice, then strain into a rocks glass. Add ice, garnish with mint and an orange peel, and enjoy!