Name: Lemon Artichoke Hummus
Ingredients: 3 cloves garlic, peeled; 1 ½ cups chickpeas (canned or cooked); ½ tsp salt; 2 tbsp lemon zest; 3 tbsp fresh lemon juice; 3 tbsp tahini; 1/3 cup Liokareas Lemon Olive Oil; 1 ½ cup preserved artichoke hearts (packed in water, drained); 1/8 tsp ground cumin; 1/8 tsp cayenne

Description

Artichokes and chickpeas become the best of friends.

Ingredients

Scale

3 cloves garlic, peeled
1 ½ cups chickpeas (canned or cooked)
½ tsp salt
2 tbsp lemon zest
3 tbsp fresh lemon juice
3 tbsp tahini
1/3 cup Liokareas Lemon Olive Oil
1 ½ cup preserved artichoke hearts (packed in water, drained)
1/8 tsp ground cumin
1/8 tsp cayenne

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Instructions

Place all ingredients except artichoke hearts in food processor. Blend until smooth and well-combined.
Add artichoke hearts and pulse until desired smoothness is achieved. Some like this recipe smooth, others chunky.