Description
Cold salads are so last year.
Ingredients
Scale
- ½ lb cherry tomatoes (preferably with stems)
- 1 bunch parsley, washed and finely chopped
- ¼ cup olive oil
- 1 vidalia onion, diced small
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Rinse off cherry tomatoes. Pat dry with a paper towel.
- In a cast iron skillet, place tomatoes, chopped onions, and chopped parsley.
- Add olive oil and generously season with salt and pepper.
- Place in the oven at 350 degrees and bake for about 20 minutes or until the tomatoes are soft and onions are fully cooked.
- Remove from oven and garnish with basil leaves.
- Serve with focaccia or crusty bread.
