1. Place bitters, Cynar, and sfumato in tall cocktail glass first.
2. Add strawberry syrup, then fill 3/4s of the glass with ice.
3. Finally, top with your favorite hazy IPA.
4. Using a mixing tin, roll the drink back and forth twice and enjoy.

For the strawberry syrup:

1. In a mason jar, muddle together strawberries, raw sugar and bitters.
2. Let the mash macerate for about 15 minutes, then combine with 2 cups of water in a pot, and bring to a light simmer.
3. Reduce until you’ve reached a nice viscosity, strain with a coffee filter in a mesh strainer (or just double strain with mesh).
4. Date and store in a fridge for a few weeks. You can add an ounce or two of vodka to your syrup to extend its shelf life a bit as well.