Name: Honey and Ghee Roasted Carrots
Ingredients: 1 lb carrots, washed and dried; 1 tbsp olive oil; Salt; 1 tbsp ghee, melted; 2 tbsp honey; ½ tsp turmeric; A few pinches of salt

Description

Roasting carrots is delicious but adding a slather of honey and ghee makes them even better.

Ingredients

Scale

1 lb carrots, washed and dried
1 tbsp olive oil
Salt
1 tbsp ghee, melted
2 tbsp honey
½ tsp turmeric
A few pinches of salt

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Instructions

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Place the washed and dried carrots on the baking sheet, drizzle on the olive oil and season with salt and pepper. Use your hands to rub the oil and seasonings on all sides of the carrots.
Place the carrots in the oven for 10 minutes, flip over carrots, and roast for another 10 minutes.
While the carrots are roasting, stir together the melted ghee, honey, turmeric, and salt. When the carrots have roasted for 20 minutes, remove the baking sheet from the oven, pour on the seasoned ghee, and roast for an additional 2-3 minutes. Drizzle on more honey for sweeter carrots.