Description
Use with steaks, roasts, and beer-can chicken.
Ingredients
Scale
- ½ cup toasted pine nuts (or toasted pepitas)
- 2 cups fresh parsley
- ¼ cup fresh garlic mustard leaves (or fresh watercress)
- 3 cloves fresh garlic
- 1 tsp ground black pepper
- Olive oil
- Salt
Instructions
- Puree all the ingredients in the blender.
- Add olive oil gradually, scraping down the sides once in a while until a rough slurry is formed.
- Salt to taste. Add a little ground cumin if you like.