Description
Perfect with hamburgers, hot dogs, bratwurst, or barbequed chicken.
Ingredients
Scale
- 16 oz jar of store-bought dill pickle chips
- 2 cups sliced jalapeño peppers (seeds removed)
- ¼ cup tequila
- 1 cup minced yellow onion
- 2 minced garlic cloves
- 1 tsp celery seed
- 1 tsp chopped fresh dill
- 1 tsp black pepper
Instructions
- Empty the jar of store-bought pickle chips into a stainless steel bowl.
- Add all other ingredients, stir gently and cover.
- Marinate for a day or two in the fridge.
- Chop into small pieces for more spreadable relish.