Description
Delicious with fish or lamb.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 2 cups white vinegar
- 1 tbsp sugar
- 1 tbsp salt
- ¾ cup sour cream
- 2 tbsp chopped fresh dill
- Dash of olive oil
Instructions
- Mix the vinegar, sugar, and salt, and marinate the cucumbers overnight.
- Rinse with cold water and blot dry with paper towel and set aside.
- Mix sour cream, dill, olive oil. Add salt and pepper to taste.
- Toss the cucumber slices in sour cream mixture and serve