Description
Refreshing and healthier than the store-bought type.
Ingredients
Scale
- 1 cup blueberries
- 1–2 drops blue food coloring optional
- 2 cups plain yogurt (You can also use vanilla yogurt, just omit the honey. Or, use Greek yogurt)
- 3 tbsp honey (Honey should not be given to babies under 1)
- 2 cups strawberries
Instructions
- In a small food processor, pulse the blueberries. If they come out really purple you can add 1-2 drops of blue food coloring to the puree (optional), or just enjoy the natural hue.
- Place 2 tbsp of the blueberry puree into the bottom of each mold. Place in the freezer for about 30 minutes or until solid.
- Next, place the yogurt into a small bowl and add the honey. Mix well.
- Add about 2 tbsp of yogurt into the mold (on top of the blueberry) and place back in the freezer for 30 minutes or solid.
- Add the strawberries into the food processor and pulse.
- Add 2 tbsp of the strawberry puree on top of the yogurt. Add the popsicle sticks into the center and freeze for 30 minutes or until solid.
- Repeat steps until you are out of ingredients and you fill your mold. Note: if you have larger molds you may not be able to make as many popsicles.