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A bowl of Hillbilly Potato Salad beside two smaller bowls with a parsley garnish on top, all on a picnic table.

Hillbilly Potato Salad


  • Author: Keith Lampkin
  • Yield: Serves 8 to 10 1x

Description

A tangy potato salad for your next picnic.


Ingredients

Scale
  • 6 cups cold leftover mashed potatoes
  • 2 cups mayonnaise
  • 1 green onion
  • 6 hardboiled eggs, chopped finely
  • 1 cup sweet pickle relish or diced sweet pickles
  • 3/4 cup yellow mustard
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp paprika


Instructions

  1. In a bowl, combine mashed potatoes and mayonnaise. Mix until well blended.
  2. Slice green onion in 1/8-inch slices, and add to mixture.
  3. Add chopped eggs and mix to combine.
  4. Add remaining ingredients and mix until thoroughly combined.
  5. Transfer to serving bowl and sprinkle with paprika for color.

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