Description
A tangy potato salad for your next picnic.
Ingredients
Scale
- 6 cups cold leftover mashed potatoes
- 2 cups mayonnaise
- 1 green onion
- 6 hardboiled eggs, chopped finely
- 1 cup sweet pickle relish or diced sweet pickles
- 3/4 cup yellow mustard
- 2 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
Instructions
- In a bowl, combine mashed potatoes and mayonnaise. Mix until well blended.
- Slice green onion in 1/8-inch slices, and add to mixture.
- Add chopped eggs and mix to combine.
- Add remaining ingredients and mix until thoroughly combined.
- Transfer to serving bowl and sprinkle with paprika for color.