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Two skinny glasses of our Hibiscus and Mint Spritz cocktail sit to the left next two a vase of full, blooming, dark red flowers.

Hibiscus and Mint Spritz


  • Author: Maggie Weaver

Description

Refreshing for those hot days when alcohol is too draining.


Ingredients

Scale
  • 2 oz gin
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • Hibiscus syrup, soda water, and mint to top

Instructions

  1. Fill a tall glass with ice.
  2. Add in the gin, lime juice, and simple syrup, giving a quick stir to mix.
  3. Top off with the soda water, filling the glass to the top and add a drop of hibiscus syrup to the top.
  4. Garnish with fresh mint leaves, raspberries, or lime wedge.