Description
Turning your favorite sandwich into a salad!
Ingredients
Scale
- 4 large heirloom tomatoes
- 1/2 cup mixed heirloom cherry tomatoes
- 1/2 pound bacon
- 20 Town House Crackers
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/2 tsp cracked black pepper
- Micro greens for garnishing
Instructions
- Cut tomatoes into thick 1/2 inch slices and cut each cherry tomato in half. Set aside.
- Bake bacon at 400 degrees on a parchment lined baking sheet until crispy, about 20 minutes. Let cool and crumble or chop into bite sized pieces. Set aside.
- Using the same pan you used for the bacon, place the crackers on the parchment and bake for 10 minutes until they are slightly browned. They will absorb some of the bacon fat and become super delicious.
- In a bowl mix together mayonnaise, lemon juice, garlic powder, and black pepper. Spread evenly onto a large serving platter. Arrange tomatoes on top.
- Garnish with bacon pieces, crumbled crackers, and micro greens.
- Finish with a sprinkle of Maldon salt and serve.
