Description
A juicy beef burger with a tropical twist.
Ingredients
Scale
- 4 brioche buns
- ½ stick butter
- 1 lb ground beef
- Salt and pepper to taste
- ½ cup pineapple
- ½ cup red onion, medium dice
- 8 slices of bacon
- 1/3 cup brown sugar
- Lettuce and tomato
- ¼ cup mayo
- ¼ cup barbecue sauce
Instructions
- Toast brioche buns with butter. Separate the ground meat into 4 patties. Season with salt and pepper.
- Sauté pineapple and red onion in a skillet until softened and add brown sugar. Saute until caramelized and jam-like.In a separate pan, cook bacon until your desired doneness.
- Mix mayo and barbecue sauce in a small dish. Slather buns with the mixture.
- Put about a tablespoon of the pineapple and red onion jam on each bun.
- Add burger, bacon, and other burger fixings like lettuce and tomato to build the burger of your dreams.
