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A haitian food featuring a turquoise plate with grilled plantains and pigeon peas and rice (diri ak pwa), alongside a small white bowl of bright green Epis seasoning base, and a white plate with fried pork (griot) and slaw.

Haitian Epis

  • Author: Claudy Pierre, Recipe adapted from haitiancooking.com

Description

Epis is a classic Haitian seasoning base made from fresh herbs, peppers, and garlic. 

Ingredients

Scale
  • 10 parsley sprigs
  • 2 celery stalks
  • 2 cups cilantro
  • 2 green bell peppers
  • 3 scallions
  • 2 chicken bouillon cubes
  • 5 thyme sprigs
  • 3 garlic heads
  • Juice of 1 lime
  • ¼ cup olive oil
  • 1 tbsp vinegar

Instructions

  1. Blend all ingredients in a blender or food processor. Store in mason jars and refrigerate.
  2. Great for marinating and adding life to any savory dish, and also can be used as a dipping sauce.

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