Description
Let your sweet tooth thrive without an abundance of sugar loaded treats.
Ingredients
Scale
- 1 cup sugar free peanut butter
- 2 tbsp chia seeds
- 3 tbsp hemp hearts
- 4 tbsp Allulose (or your favorite alternative sweetener such as monk fruit or stevia)
- 1 – 9 oz. bag of dark chocolate chips
- Smoked sea salt for garnishing
- 12 large baking cups or 24 small baking cups
Instructions
- Place all filling ingredients in a bowl and mix together with a spoon until everything is evenly incorporated
- Place chocolate chips in a double boiler and slowly melt
- Line each baking cup with 2 tsp. of the melted chocolate. Be sure to push the melted chocolate up the sides of each cup 1⁄2 inch so the filling has a little cup to sit in.
- Chill until chocolate sets.
- Place 1 tablespoon of the filling in each cup.
- Tap each cup on the counter so the filling flattens and spreads out a little bit -Cover each cup with more chocolate to completely cover the filling.
- Sprinkle with smoked sea salt and then chill in refrigerator or let chocolate harden on the counter overnight.
Notes
- They can be left at room temperature for up to 1 week or in the refrigerator/freezer for one month.
- These cups are gluten and sugar-free and loaded with protein for the addition of hemp and chia seeds.