Description
An appetizer to preface your summer BBQ.
Ingredients
Scale
- 4 ears sweet corn
- 2 chopped shallots
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 chopped Fresno pepper
- 1 tsp chopped cilantro
- 1 tsp salt
- 1 tsp pepper
Instructions
- Boil corn for 5 minutes, then grill for flavor until done. Cut the corn off the cobs.
- While corn is still warm, combine all the remaining ingredients together and pour over corn. Mix again until fully coated.