Description
Who knew grilling a peach could take your smash cocktail to an entirely new level.
Ingredients
Scale
- 2 oz Wigle Bourbon
- 3/4 oz lemon juice
- 3/4 oz basil brown sugar syrup
- 2 grilled peach segments
For the basil brown sugar syrup:
- 544 g light brown sugar
- 544 g water
- 12 basil leaves
Instructions
- Muddle basil brown sugar syrup and grilled peach segments.
- Add remaining ingredients.
- Shake, strain, and served over ice.
For the basil brown sugar syrup:
- Mix the first two ingredients in a pot and stir to dissolve on medium heat.
- Once dissolved and before boiling starts, take off the heat and add the basil.
- Let sit for 30 minutes or until heat level is achieved. You want noticeable basil notes present to taste.