Name: Green Tomato Chutney
Ingredients: 8 cups unripe cherry tomatoes; 2 cups chopped apple (skin on); 2 cups chopped pear (skin on); 2 chopped yellow onions; 1 chopped jalapeno (seeds and all….could go to 2 if you want); 3 cloves chopped garlic; ½ cup raisins; 2 cups white balsamic vinegar; 1 cup sugar (could go to 1.5 cups); 2 tbsp salt; 2 tbsp juniper berries (skip it if you don’t have them); 1 tsp nutmeg; 1 tbsp celery seed; 3 tbsp cumin seed; 2 tbsp ground ginger; 3 tbsp smoked paprika; 2 tbsp grainy brown mustard

Description

A chutney that takes you into fall.

Ingredients

Scale

8 cups unripe cherry tomatoes
2 cups chopped apple (skin on)
2 cups chopped pear (skin on)
2 chopped yellow onions
1 chopped jalapeno (seeds and all….could go to 2 if you want)
3 cloves chopped garlic
½ cup raisins
2 cups white balsamic vinegar
1 cup sugar (could go to 1.5 cups)
2 tbsp salt
2 tbsp juniper berries (skip it if you don’t have them)
1 tsp nutmeg
1 tbsp celery seed
3 tbsp cumin seed
2 tbsp ground ginger
3 tbsp smoked paprika
2 tbsp grainy brown mustard

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Instructions

Simmer together until all is tender, stirring frequently to prevent scorching. Approximately 25 minutes. If you feel you need to add 1/4 cup water to help with the cooking, go ahead!
Let sit overnight and bring to bubble again for a few min.
Let cool. Put in jars and store in fridge.