Description
A zesty take on chicken.
Ingredients
Scale
- 3 Tbs green curry paste (preferably Maesri)
- 1/3 cup coconut milk
- 1 lime, juice and zest
- 1 Tbsp honey
- 1 tsp salt
- 2lbs boneless skinless chicken thighs
Instructions
- Combine green curry paste, coconut milk, lime zest, lime juice, honey and salt in a medium bowl and mix thoroughly. Add chicken thighs and marinate at least 2 hours.
- To cook, prepare a woodfired oven such as the Ooni to at least 425F. You want to keep a strong fire while the chicken cooks to get a good char. Place chicken on a pizza pan or in a cast iron pan small enough to allow the oven door to close. Place the pan with chicken in the heated oven and close the door. Bake for 15-20 minutes or until internal temperature reaches 160F. Rotate the pan halfway through cooking to allow for even char.
- Serve with rice or Charred Papaya Salad
- Optional garnish: cilantro, lime, green onion