Description
A grab and go snack for game days inside or outside of the house.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 3 tbsp green curry paste
- ¼ cup coconut cream
- 1 tsp black pepper
- ¼ cup fresh parsley, chopped
- Salt to taste
Instructions
- Toss all ingredients in a bowl until the chickpeas are evenly coated in the curry paste and coconut cream.
- Transfer to a parchment lined baking sheet and roast at 400 degrees until the chickpeas are golden and crispy, about 30 minutes. Stir chickpeas halfway through cooking.