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The Beso Beso, a bright pink cocktail with grapefruit and rosemary on a black table top with salt sprinkles

Beso Beso, A Grapefruit Cocktail for the Weekend

  • Author: John Hess

Description

Chamomile cools down the tangy grapefruit.

Ingredients

Scale
  • 1.5 oz Tesoro Blanco
  • .5 oz Campari
  • .5 oz grapefruit juice
  • .75 oz chamomile cordial
  • .75 oz lime juice
  • 1 dropper hopped grapefruit bitters
  • Sprinkle of Salt
  • Grapefruit spirals and sprig of fresh rosemary for garnish

Instructions

  1. In a cocktail shaker, shake all ingredients with ice.
  2. Strain into a double old-fashioned glass filled with ice.
  3. Sprinkle a wee bit of salt on top. Garnish with grapefruit finger lock and fresh rosemary.

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Find it online: https://www.tablemagazine.com/grapefruit-weekend-cocktail/

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