Description
A light appetizer that’s easy to pop in your mouth.
Ingredients
Scale
- 3 tbsp honey
- 1 cup water
- 12 Medjool dates
- Goat cheese
- 1 cup pistachios, pulverized in the food processor
Instructions
- In a small pot, bring honey and water to boil. Let cool.
- Make incision in dates to remove pit and stem.
- Scoop 1 teaspoon of goat cheese and form into ball.
- Stuff goat cheese into date and close it to reform date.
- Brush dates with cooled honey syrup and roll them in pistachio dust.
- Chill to let pistachios adhere. Serve at room temperature.