Description
A rich almond filling is made with butter, sugar, eggs, sesame seeds, and almond extract for a nutty, fluffy base. Once baked, it’s cut to fit inside tart shells, adding depth and flavor to the dessert.
Ingredients
Scale
- 79g Sugar
- 122g Almond flour
- 1tsp Almond extract
- 140g Butter
- 122g Eggs – (roughly 2 extra large eggs)
- 2 tbs Sesame seeds
- 43g Gluten Free all purpose flour
- 2g Salt
Instructions
- On a stand mixer fitted with a paddle attachment, combine sugar, almond extract, sesame seeds, butter, and salt. Cream together on medium speed for 3-4 minutes or until the mixture is light and fluffy.
- Add eggs one at a time, making sure to scrape down the sides after each addition. Mix for 2 minutes on medium speed after the eggs have been added.
- Add flour, and mix on stir until incorporated, then mix for 1 minute on 2nd speed.
- Prepare a ¼ sheet pan with pan spray and parchment paper. Spread out evenly and bake at 350 degrees starting at 10 minutes.
- Bake until the center of the cake springs back when lightly touched.
- Let cool. Use the tart ring to cut out pieces, you will place these in the bottom of your tart.