Name: Gluten-Free 7 Spice Oatmeal and Golden Raisin Cookies
Ingredients: 8 cups/1000 g all-purpose flour or 1-to-1 gluten-free flour; 2 tsp/9 g black pepper; 2 ¼ tsp/12 g cardamom; 2 tsp/9 g nutmeg; 1 tbsp/14 g cinnamon; 1 ½ tsp/8 g allspice; 1 ½ tsp/8 g ginger; 1 tbsp/14 g turmeric; 1 ½ tbsp/22 g salt; 2 tsp/10 g baking soda; 1 ½/7 g tsp baking powder; 3 cups/600 g granulated sugar; 3 cups/600 g brown sugar; 3 cups/600 g butter; 6 eggs; 3 ½ tbsp/52 g vanilla extract; 4 cups gluten-free rolled oats; 1 lb golden raisins

Description

Everyone deserves to indulge in a sweet treat regardless of their diet.

Ingredients

Scale

8 cups/1000 g all-purpose flour or 1-to-1 gluten-free flour
2 tsp/9 g black pepper
2 ¼ tsp/12 g cardamom
2 tsp/9 g nutmeg
1 tbsp/14 g cinnamon
1 ½ tsp/8 g allspice
1 ½ tsp/8 g ginger
1 tbsp/14 g turmeric
1 ½ tbsp/22 g salt
2 tsp/10 g baking soda
1 ½/7 g tsp baking powder
3 cups/600 g granulated sugar
3 cups/600 g brown sugar
3 cups/600 g butter
6 eggs
3 ½ tbsp/52 g vanilla extract
4 cups gluten-free rolled oats
1 lb golden raisins

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Instructions

Preheat your oven to 375 degrees.
Sift the flour, 7 spices, salt, baking soda, and baking powder into a bowl.
Next, in a mixing bowl, cream sugars and butter together until fluffy. Add the eggs and vanilla and combine.
Add the flour mixture to the wet ingredients and mix until well combined. Add rolled oats and golden raisins and stir just until combined.
In batches on an ungreased cookie sheet, scoop tablespoons of batter, leaving room between each.
Bake 8-10 minutes until golden and let sit for a minute or two before transferring to a cooling rack or plate.